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  • Too cold or too cold climate, food reserves are very big challenge. Cold climate will affect the quality of food, and a hot climate is a direct result of the decay of food.Manufacturers for the production of food, especially fresh vegetables, to ensure the quality of the food is the most important, safe and dry environment for the maximum limit may have to raise the quality of food provides an important guarantee air circulation makes this possible .The Wei Jing the fan (wingemsfans) use for food reserves to provide the most secure protection, powerful air circulation, brought her a large space for your food cool in the summer, in the winter to eliminate hot and cold compartment, allowing you to keep the food fresh and dry.

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